That means, for example, there will certainly be a vendor doing lobster rolls and chowder in Boston, just as you’d expect a hot dog kitchen at the forthcoming Chicago market. “It’s creating that magical mix where any visitor can spend 30-40 minutes and really have an experience that represents the city.” We don’t export anything, apart from the concept and the brand,” Cepeda says. While Time Out applies this global strategy to all of its projects, “What we do is local. “What kind of names will still be very strong in a year or so? We can keep eyes on that.” “The ‘best-of venue,’ which will last longer than a magazine or a website, has to include aspirational components,” Cepeda says. His confidence in the ventures stems from his editorial experience Time Out has digital publications in more than 300 cities and 58 countries, including in Boston. This year will also see Time Out markets open in Miami Dumbo, Brooklyn Chicago and Montréal. Indeed, Besides Quincy Market, Boston has a few food halls in the Boston Public Market, Bow Market, and more on the way.įormerly editor of Time Out publications in Portugal, Cepeda created the original Time Out Market in Lisbon in 2014. “It’s clear that in the near future, there won’t be any small cities that won’t have one or two food halls, because that’s the experience people like,” says João Cepeda, president and creative director of Time Out Market. Outside, it will have 120 more seats in the warmer months, plus a calendar of cultural programming, and public art. Time Out Market, part of the Samuels & Associate development at 401 Park Drive, will pack in 15 restaurants plus a demonstration kitchen, two bars, and communal seating into 21,500 square feet of the former Landmark Center. The South End Middle Eastern grill, Anoush’Ella, rounds out the initial announcement of food offerings. Time Out just unveiled the headlining chefs opening up Time Out Market Boston in the Fenway neighborhood this spring, including Tim and Nancy Cushman of O Ya, Tony Maws of Craigie on Main, and Peter Ungár of Tasting Counter-some of the best restaurants in Boston. National restaurateur and Bostonian Michael Schlow is also involved, and Union Square Donuts will bring an outpost to the Fenway. Head to Long Wharf to visit the Aquarium, or catch a boat to Charlestown or even Cape Cod.Nancy and Tim Cuashman photo by Jessica Nash / Union Square Donuts photo by Jonathon Kambouris, food styling by Jessica Weatherhead and Team / Tony Maws photo by Mike Piazzaįor a group of globetrotting media executives, the essential Boston dining experience looks pretty incredible. Head north from the end of the Common to see the golden dome of the State House, and travel through government center to Quincy Market and Faneuil Hall, both a historic and popular destination worth a quick visit for a first time to Boston. Continue on through the Gardens and take in some open green space at the Boston Common, where you can spend time throwing a frisbee, sitting on a park bench, or, in the winter time, skating on the frog pond. Have your camera ready to capture its peaceful beauty in the middle of a bustling city. Stroll through one of Boston’s most famous green spaces, the Boston Public Gardens, check out and make way for duckling statues, picnic under a beautiful tree overlooking the pond, and walk over the iconic footbridge where, during summer time, you will catch a swan boat toting children and eager tourists through the pond. The largest area of the city, Downtown is rich with historical and iconic sites in Boston.
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